A comparative study on pectinase production by Aspergillus sojae strains in solid state fermentation
Bildiriler > Özet Bildiri · 2009
Yazarlar: HEERD DOREEN, Sırma YEĞİN, CANAN TARI, FERNANDEZ LAHORE MARCELO
New Challenges in Food Preservation: Processing, Safety, Sustainability, Macaristan, Uluslararası, Poster, Özet Bildiri, 2009-2009