Changes in Thermal Properties of Meat Products at Various Cooking Stages

Conference paper · 2000

Authors: Şebnem TAVMAN, İSMAİL HAKKI TAVMAN, Seher KUMCUOĞLU, PERİHAN YOLCI, TAYFUN KIRMIZIBAYRAK, ZÜHRE ÇAKMAK

The Fourth International Conference on Agro and Food Physics, Turkey, İstanbul, International, 2000-2000

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