Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria

Articles > Article · 2022

Authors: İlkin ŞENGÜN, Gulden Kilic, Piyanatroenyingcharoenb Charoenyingcharoen, Pattaraporn Yukphan, Yuzo Yamada

FOOD BIOSCIENCE, Journal Indexed in SCI Expanded, International, WoS, 2022, vol 47, pp 101636-101636

DOI: 10.1016/j.fbio.2022.101636

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