The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.)

Articles > Article · 2020

Authors: Gülşah Çalışkan Koç

Journal of Food Science and Technology, International, WoS, 2020, vol 57, pp 4576-4587

DOI: 10.1007/s13197-020-04496-1

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