Heat Treatment Applications in the Food Industry and Microwave Pasteurization as an Example
Bildiriler > Özet Bildiri · 2019
Yazarlar: Taner BAYSAL, Ahsen RAYMAN ERGÜN
1 st International Food Engineering Congress, Kıbrıs (KKTC), Antalya, Uluslararası, Sözlü Sunum, Özet Bildiri, 2019-2019