EXAMINATION OF PHYSICAL PROPERTIES OF POWDERS OBTAINED BY DRYING FRUIT SHELLS USING DIFFERENT DRYING METHODS IN TERMS OF ENERGY EFFICIENCY OF POWDER PRODUCT PROPERTIES AND DRYING METHODS
Conference paper > Summary Text · 2021
Authors: Safiye Nur DİRİM, Eylül Elif Metiner, İrem Bıyıklı, Nilay Yücel
11. Gıda Mühendisliği Öğrenci Kongresi, Turkey, Konya, National, Verbal, Summary Text, 2021-2021, pp 30-30