Physicochemical, textural,volatile and sensory properties of traditional Sepet cheese.

Makaleler > Tam Makale · 2011

Yazarlar: Duygu ercan, FIGEN KOREL, Yonca Yüceer, Özer KINIK

JOURNAL OF DAIRY SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2011, cilt 94, ss 4300-4312