A Quality Characteristic in Dairy Products Lysinoalanine
Bildiriler > Özet Bildiri · 2014
Yazarlar: Nayil DİNKÇİ, Ayşe Sibel AKALIN, Gülfem ÜNAL, NECATİ AKBULUT
28th EFFoST Conference / 7th Food Factory for the Future Conference “Innovation in Attractive and Sustainable Food for Health, İsveç, Uluslararası, Poster, Özet Bildiri, 2014-2014, ss 58-59