The Use of Milk-Derived Components in Formulation of Functional Foods
Bildiriler > Tam Metin Bildiri · 2004
Yazarlar: Cesur MEHENKTAŞ, MEHMET BAYAZ
International Dairy Symposium (Recent Developments in Dairy Science and Technology), Türkiye, Isparta, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2004-, ss 295-298