Influence of fortification with caseinate and whey protein concentrate on textural and sensory properties of set-type yoghurt

Conference paper > Summary Text · 2011

Authors: Gülfem ÜNAL, A. SIBEL AKALIN

7th NIZO Dairy Conference, Flavour and Texture: Innovations in Dairy, Netherlands, International, Verbal, Summary Text, 2011-, pp 17-17

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