Seasonal Variation of Proximate and Fatty Asid Class Composition of Wild and Cultured Brown Meagre (Sciena umbra), a New Species for Aquaculture
Book chapter > Chapter Research Book · 2006
Authors: Şükran ÇAKLI, Mehmet Tolga DİNÇER, Aslı CADUN YÜNLÜ, Şahin SAKA, Muammer Kürşat FIRAT
Seafood Research from Fish to Dish, Chapter Research Book, Wageningen Academic Hunter House Publishers, Inc., B, International, 2006, pp 468-477, Netherlands