Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage

Articles > Article · 2007

Authors: Ayşe Sibel AKALIN, Sıddık Gönç, Gülfem ÜNAL, Serap FENDERYA

JOURNAL OF FOOD SCIENCE, Journal Indexed in SCI Expanded, International, 2007, vol 72, pp 222-227

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