Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage

Makaleler > Tam Makale · 2007

Yazarlar: Ayşe Sibel AKALIN, Sıddık Gönç, Gülfem ÜNAL, Serap FENDERYA

JOURNAL OF FOOD SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2007, cilt 72, ss 222-227